by S.E. McGregor, USDA
Originally published 1976

Chapter 1: ALFALFA

Chapter 2: ALMONDS

Chapter 3: CLOVER & SOME RELATIVES Alsike Clover Arrowleaf Clover Ball Clover Berseem Clover Black Medic/Yellow Trefoil Cider Milkvetch Clovers, General Crimson Clover Crownvetch Lespedeza Peanut Persian Clover Red Clover Rose Clover Strawberry Clover Subterranean Clover Sweet Clover Sweet Vetch Trefoil Vetch White Clover Zigzag Clover

Chapter 4: LEGUMES & SOME RELATIVES Beans Broad Beans and Field Beans Cowpea Kidneyvetch Kudzu Lima Beans Lubines Mung Bean, Green or Golden Gram Pigeonpea Sainfoin Scarlet Runner Bean Soybean

Chapter 5: TREE FRUITS & NUTS and EXOTIC FRUITS & NUTS Apple Apricot Avocado Cacao Cashew Cherry Chestnut Citrus Coconut Crabapple Date Fig Litchi Macadamia Mango Oil Palm Olive Papaw Papaya Passionfruit Peach and Nectarine Pear Persimmon Plum and Prune Pomegranate Quince

Chapter 6: COMMON VEGETABLES FOR SEED & FRUIT Artichoke and Cardoon Asparagus Balsam Pear Beet Broccoli Brussels Sprouts Carrot Cauliflower Celeriac Celery Chayote Chicory Chive Cole Crops Coriander Cucumber and Gherkins Eggplant Endive Leek Lettuce Muskmelon Okra Onion Parsnip Pepper, Green Pumpkin and Squash Radish Tomato Turnip and Rutabaga Vegetable Sponge Watermelon and Cirton Welsh, or Spring Onion White Flowered Gourd White Gourd

Chapter 7:  SMALL FRUITS & BRAMBLES Blackberry Blueberry Chinese Gooseberry Coffee Cranberry Currant Gooseberry Grapes, Raisins and Currents Guava Huckleberry Jujube, Tsao, or Chinese Date Kenaf Kiwi Kolanut Loquat Raspberry Strawberry

Chapter 8: MISC. GARDEN PLANTS, FOODS, FLOWERS & HERBS Chervil Dill Drug Plants Fennel Herbs Lavender Parsley

Chapter 9: CROP PLANTS AND EXOTIC PLANTS Anise Black Pepper, White Pepper Buckwheat Carambola Caraway Cardamon Cardoon Cherimoya Clove Cotton Crotalaria Feijoa Flax Mamey Sapote Mustard Niger Nutmeg and Mace Pimento or Allspice Pyrethrum Rape Safflower Sesame Sisal and Henequen Sunflower Tea Tephrosia Tung Vanilla Vernonia White Sapote